Garam Masala

Name: Garam Masala
Total time: 20 min
Yield: 24 servings
Ingredients: 3 Tbs coriander seeds; 2 Tbs cumin seeds; 2 tsp black peppercorns; 1 tsp cloves; 2 tsp green cardamom pods; 1 cinnamon stick; 2 bay leaves; ½ tsp freshly grated nutmeg; ¼ tsp ground mace

👥 24 servings

⏱️ 20 minutes

🗣️ English (detected)

category: Spice Blends & Marinades

counters: Curry House

pairs-with: chicken-tikka-masala, chana-masala

slack: narrow — ground spice in a hot dry pan scorches almost immediately, and this is a finishing blend so the burn reaches the plate

step: whisk in

#indian #spice blend #toasted #pantry

From: John Chen's Tabular Recipes

🥘 Ingredients

coriander seeds 3 Tbs
cumin seeds 2 Tbs
black peppercorns 2 tsp
cloves 1 tsp
green cardamom pods 2 tsp
cinnamon stick 1
bay leaves 2
freshly grated nutmeg ½ tsp
ground mace ¼ tsp

🍳 Cookware

skillet
spice grinder

1

Toast coriander seeds , cumin seeds , black peppercorns , cloves , and green cardamom pods in a dry skillet over medium heat until fragrant, about 3 min .
2

Add cinnamon stick and bay leaves to @&( timer and toast 1 min more.
3

Cool @&( timer completely, then grind to a fine powder in a spice grinder .
4

Whisk freshly grated nutmeg and ground mace into @&( timer .

Actions

📥 Download .cook File 🔗 View Original

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