Chinese Five-Spice Powder

Name: Chinese Five-Spice Powder
Total time: 15 min
Yield: 16 servings
Ingredients: 3 whole star anise; 2 tsp Sichuan peppercorns; 2 tsp fennel seeds; 1 tsp cloves; 1 cassia bark

👥 16 servings

⏱️ 15 minutes

🗣️ English (detected)

category: Spice Blends & Marinades

counters: Dim Sum Counter, Takeout Counter

aka: five spice, ng heung fun, wu xiang fen, 五香粉

pairs-with: red-braised-pork-belly

slack: narrow — the cloves go in off the heat, because clove burns first and burnt clove is all you can taste afterwards

step: cool, grind, sift fine

#chinese #spice blend #toasted #pantry

From: John Chen's Tabular Recipes

🥘 Ingredients

star anise 3 whole
Sichuan peppercorns 2 tsp
fennel seeds 2 tsp
cloves 1 tsp
cassia bark 1

🍳 Cookware

skillet
spice grinder
sieve

1

Toast star anise , Sichuan peppercorns , fennel seeds , and cloves in a dry skillet over medium-low heat until fragrant, about 3 min .
2

Add cassia bark to @&( timer off the heat.
3

Cool @&( timer completely, grind to a powder in a spice grinder , then sift through a fine sieve .

Actions

📥 Download .cook File 🔗 View Original

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