Chermoula

🥘 Ingredients

• garlic 4 cloves
• kosher salt 1 tsp
• ground cumin 2 tsp
• ground coriander 1 tsp
• sweet paprika 2 tsp
• cayenne ½ tsp
• cilantro 1 cup
• flat-leaf parsley ½ cup
• lemon juice 3 Tbs
• extra-virgin olive oil ½ cup

1. 1

   Pound garlic with kosher salt to a smooth paste in a mortar .
2. 2

   Work ground cumin , ground coriander , sweet paprika , and cayenne into @&( timer .
3. 3

   Stir cilantro and flat-leaf parsley into @&( timer .
4. 4

   Whisk lemon juice and extra-virgin olive oil into @&( timer .