π₯ Ingredients
- dried ancho chiles 4
- dried guajillo chiles 3
- dried chiles de arbol 2
- cumin seeds 1 Tbs
- dried Mexican oregano 1 Tbs
- garlic powder 1 Tbs
- onion powder 1 Tbs
- smoked paprika 1 tsp
π³ Cookware
- skillet
- spice grinder
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1Toast dried ancho chiles , dried guajillo chiles , and dried chiles de arbol in a dry skillet over medium heat until they smell like raisins, about 2 min .
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2Add cumin seeds to @&( timer and toast 1 min more, then stir in dried Mexican oregano off the heat.
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3Cool @&( timer completely, then grind to a fine powder in a spice grinder .
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4Whisk garlic powder , onion powder , and smoked paprika into @&( timer .