Wonton Soup

Name: Wonton Soup
Yield: 4 servings
Ingredients: 8 oz ground pork; 4 oz raw shrimp; 1 Tbs light soy sauce; 2 tsp Shaoxing wine; 1 tsp toasted sesame oil; 2 tsp fresh ginger; 2 scallions; ¼ tsp white pepper; 40 wonton wrappers; 6 cups chicken stock; 2 slices fresh ginger; 1 Tbs light soy sauce; ½ tsp kosher salt; 4 heads baby bok choy; 2 scallions; ½ tsp toasted sesame oil

👥 4 servings

🗣️ English (detected)

category: Soups

counters: Takeout Counter, One Pot

aka: wonton soup, won ton soup, wantan soup, huntun tang, 雲吞麵湯, 餛飩湯

pairs-with: egg-rolls

washing-up: the wonton pot, a pot for the broth, a bowl to mix the filling in

capacity: 2 — the wide pot, boil

keeps: not at all — the wontons drink the broth until their skins tear; boil them to order, keep the broth apart

step: ladle over, greens in the bowl

#pork #shrimp #dumpling #chinese #stovetop

From: John Chen's Tabular Recipes

🥘 Ingredients

ground pork 8 oz
raw shrimp 4 oz
light soy sauce 1 Tbs
Shaoxing wine 2 tsp
toasted sesame oil 1 tsp
fresh ginger 2 tsp
scallions 2
white pepper ¼ tsp
wonton wrappers 40
chicken stock 6 cups
fresh ginger 2 slices
light soy sauce 1 Tbs
kosher salt ½ tsp
baby bok choy 4 heads
scallions 2
toasted sesame oil ½ tsp

🍳 Cookware

1

Mix ground pork with raw shrimp , light soy sauce , Shaoxing wine , toasted sesame oil , fresh ginger , scallions , and white pepper , stirring in one direction until it turns sticky and holds together, then 20 min .
2

Wrap a scant teaspoon of @&( timer in each of wonton wrappers , wetting two edges and pinching out the air.
3

Boil @&( timer in a wide pot of water, in two batches, for 4 min — they are done when they float and the wrapper goes translucent at the seam.
4

Simmer chicken stock with fresh ginger , light soy sauce , and kosher salt for 10 min .
5

Ladle @&( timer over @&( timer in warmed bowls with baby bok choy , scallions , and toasted sesame oil .

Actions

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