Bulgogi Marinade

Name: Bulgogi Marinade
Yield: 4 servings
Ingredients: ½ Asian pear; ¼ yellow onion; 5 cloves garlic; ½ cup soy sauce; 3 Tbs dark brown sugar; 2 Tbs mirin; 2 Tbs toasted sesame oil; 1 Tbs toasted sesame seeds; ½ tsp black pepper; 2 scallions

👥 4 servings

🗣️ English (detected)

category: Spice Blends & Marinades

counters: Ramen Shop

aka: bulgogi, bulgogi sauce, pulgogi, Korean BBQ beef marinade

pairs-with: haemul-pajeon

slack: forgiving — the pear's enzyme keeps working: meat left in this for a day and a half goes soft and mealy rather than tender

step: fold in, marinate 2 hr

#korean #beef #soy sauce #marinade #grill

From: John Chen's Tabular Recipes

🥘 Ingredients

Asian pear ½
yellow onion ¼
garlic 5 cloves
soy sauce ½ cup
dark brown sugar 3 Tbs
mirin 2 Tbs
toasted sesame oil 2 Tbs
toasted sesame seeds 1 Tbs
black pepper ½ tsp
scallions 2

🍳 Cookware

bowl

1

Grate Asian pear , yellow onion , and garlic into a bowl .
2

Whisk soy sauce , dark brown sugar , and mirin into @&( timer until the sugar dissolves.
3

Stir toasted sesame oil , toasted sesame seeds , and black pepper into @&( timer .
4

Fold scallions into @&( timer , then marinate 2 lb of thinly sliced ribeye in it for 2 hr .

Actions

📥 Download .cook File 🔗 View Original

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