Berbere

🥘 Ingredients

• coriander seeds 2 Tbs
• fenugreek seeds 1 tsp
• ajwain seeds 1 tsp
• nigella seeds 1 tsp
• cloves ½ tsp
• green cardamom pods 1 tsp
• dried red chiles 1 oz
• sweet paprika ¼ cup
• ground ginger 1 Tbs
• ground cinnamon 1 tsp
• ground allspice ½ tsp
• kosher salt 1 Tbs

1. 1

   Toast coriander seeds , fenugreek seeds , ajwain seeds , nigella seeds , cloves , and green cardamom pods in a dry skillet over medium heat until fragrant, about 3 min .
2. 2

   Add dried red chiles to @&( timer and toast 1 min more.
3. 3

   Cool @&( timer completely, then grind to a fine powder in a spice grinder .
4. 4

   Whisk sweet paprika , ground ginger , ground cinnamon , ground allspice , and kosher salt into @&( timer .