Tom Yum Goong

🥘 Ingredients

• shrimp heads and shells 1 cup
• vegetable oil 1 Tbs
• water 6 cups
• lemongrass 3 stalks
• galangal 8 slices
• makrut lime leaves 6
• shrimp 1 lb
• oyster mushrooms 4 oz
• fish sauce 3 Tbs
• lime juice ¼ cup
• Thai chiles 5
• cilantro ¼ cup

1. 1

   Fry shrimp heads and shells in vegetable oil in a saucepan over medium heat for 3 min , pressing them until they turn red and the oil goes orange.
2. 2

   Simmer @&( timer in water for 15 min , then strain the stock and put it back in the pan.
3. 3

   Steep lemongrass , galangal and makrut lime leaves in @&( timer for 10 min .
4. 4

   Poach shrimp and oyster mushrooms in @&( timer for 3 min , until the shrimp curl and go opaque.
5. 5

   Season @&( timer off the heat with fish sauce , lime juice , Thai chiles and cilantro .