Tomato Soup

🥘 Ingredients

• yellow onion 1 large
• garlic 4 cloves
• unsalted butter 3 Tbs
• canned whole tomatoes 28 oz
• chicken stock 2 cups
• sugar 1 tsp
• kosher salt 1 ½ tsp
• heavy cream ½ cup
• fresh basil ¼ cup
• black pepper ½ tsp

1. 1

   Sweat yellow onion and garlic in unsalted butter in a Dutch oven for 6 min .
2. 2

   Simmer @&( timer for 25 min with canned whole tomatoes , chicken stock , sugar , and kosher salt .
3. 3

   Purée @&( timer until smooth with an immersion blender .
4. 4

   Finish @&( timer off the heat with heavy cream , fresh basil , and black pepper .