Tonkotsu Broth, Instant Pot

Name: Tonkotsu Broth, Instant Pot
Yield: 8 servings
Ingredients: 2 lb pork trotters; 2 lb pork neck bones; 6 oz pork fatback; 3 qt cold water; 2 ½ qt water; 1 large yellow onion; 1 head garlic; 2 in fresh ginger; 4 stalks scallion greens

👥 8 servings

🗣️ English (detected)

category: Soups

counters: Instant Pot

aka: instant pot tonkotsu, pressure cooker tonkotsu, pressure cooker ramen broth, tonkotsu in the instant pot, 豚骨, pork bone broth, quick tonkotsu

dish: tonkotsu-broth

kit: Instant Pot

pairs-with: tonkotsu-ramen

slack: narrow — the twenty minutes with the lid off is the whole white of it, and a broth not boiled hard there stays thin and grey

washing-up: the Instant Pot, a coarse sieve, a container for the strained broth

step: strain, pressing the softened marrow through

#pork #japanese #stock #ramen #instant pot #pressure cooker

From: John Chen's Tabular Recipes

🥘 Ingredients

pork trotters 2 lb
pork neck bones 2 lb
pork fatback 6 oz
cold water 3 qt
water 2 ½ qt
yellow onion 1 large
garlic 1 head
fresh ginger 2 in
scallion greens 4 stalks

🍳 Cookware

Instant Pot

1

The pot does the extraction and does it in an afternoon instead of a day.
2

Cover pork trotters , pork neck bones and pork fatback with cold water in the Instant Pot , bring to a hard boil on Sauté and 30 min . Scrub every bone until nothing brown or grey clings to it.
3

Return @&( timer to the pot with water , lock the lid and 90 min at high pressure.
4

Let @&( timer 30 min until the pin drops on its own, then drop yellow onion , garlic , fresh ginger and scallion greens into the broth.
5

Boil @&( timer on the highest Sauté setting with the lid off, 20 min , until it turns opaque and the fat stops pooling on the surface.
6

Strain @&( timer through a coarse sieve, pressing the softened marrow and knuckle cartilage through with a ladle.

Actions

📥 Download .cook File 🔗 View Original

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