Phở Gà

🥘 Ingredients

• yellow onion 1 large
• fresh ginger 3 in
• whole chicken 4 lb
• water 5 qt
• kosher salt 1 Tbs
• star anise 2 whole
• fish sauce 3 Tbs
• rock sugar ½ oz
• dried bánh phở noodles 8 oz
• water 4 qt
• scallions 3
• cilantro ½ cup
• yellow onion ¼ small
• lime 1
• bird chiles 2

1. 1

   Char yellow onion and fresh ginger on a burner 8 min until blackened in patches, then scrape the ash away.
2. 2

   Poach whole chicken with @&( timer , water , kosher salt and star anise at a bare shiver 45 min , then lift the bird out into a bowl of cold water to stop it and set the skin.
3. 3

   Season @&( timer with fish sauce and rock sugar and 20 min while you pull the cooled bird apart, skin and all, and drop the meat back in.
4. 4

   Boil dried bánh phở noodles in water 5 min until just slippery, then drain and divide among four warmed bowls.
5. 5

   Ladle @&( timer over @&( timer and finish with scallions , cilantro , yellow onion , lime and bird chiles .