Tomato, Potato and Beef Soup

🥘 Ingredients

• tomatoes 1 ½ lb
• yellow onion 1
• vegetable oil 2 Tbs
• potatoes 2 medium
• water 6 cups
• beef chuck ½ lb
• cornstarch 1 tsp
• light soy sauce 2 tsp
• kosher salt 1 tsp
• white pepper ¼ tsp
• sugar ½ tsp

1. 1

   The tomatoes are cooked down in oil before any water goes in. That step is the recipe.
2. 2

   Fry tomatoes and yellow onion in vegetable oil in a soup pot , 8 min , until the tomatoes have gone from wedges to a loose red sauce and the oil has taken their colour.
3. 3

   Boil @&( timer with potatoes and water 20 min , until the potatoes give to a spoon.
4. 4

   Slice beef chuck as thin as you can across the grain and turn it with cornstarch and light soy sauce until every piece is slick.
5. 5

   Stir @&( timer into @&( timer a few slices at a time so it does not clump, 2 min , and take it off the heat as soon as the last of the pink has gone.
6. 6

   Season @&( timer with kosher salt , white pepper and sugar .