Split Pea Soup

Name: Split Pea Soup
Yield: 6 servings
Ingredients: 1 large yellow onion; 2 medium carrots; 2 ribs celery; 2 Tbs unsalted butter; 1 lb green split peas; 1 smoked ham hock; 8 cups chicken stock; 1 bay leaf; 1 tsp kosher salt; ½ tsp black pepper; 1 tsp cider vinegar

👥 6 servings

🗣️ English (detected)

category: Soups

counters: Diner, Deli, One Pot

aka: pea soup, split pea and ham, green split pea soup

washing-up: the soup pot

keeps: 4 days — it sets like a mousse cold and loosens with stock, and the smoke off the hock comes forward

step: mash coarse

#peas #ham #stovetop #make-ahead

From: John Chen's Tabular Recipes

🥘 Ingredients

yellow onion 1 large
carrots 2 medium
celery 2 ribs
unsalted butter 2 Tbs
green split peas 1 lb
smoked ham hock 1
chicken stock 8 cups
bay leaf 1
kosher salt 1 tsp
black pepper ½ tsp
cider vinegar 1 tsp

🍳 Cookware

potato masher

1

Sweat yellow onion , carrots , and celery in unsalted butter for 8 min .
2

Simmer @&( timer for 75 min with green split peas , smoked ham hock , chicken stock , and bay leaf , then pull the meat off the bone and stir it back in.
3

Mash @&( timer to a coarse purée with a potato masher .
4

Season @&( timer with kosher salt , black pepper , and cider vinegar .

Actions

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