Tom Kha Gai

🥘 Ingredients

• coconut milk 2 cans
• galangal 6 slices
• lemongrass 2 stalks
• makrut lime leaves 6
• chicken stock 1 cup
• chicken breast 1 lb
• straw mushrooms 1 cup
• fish sauce 3 Tbs
• lime juice 3 Tbs
• palm sugar 1 tsp
• Thai chiles 3
• cilantro ¼ cup

1. 1

   Simmer coconut milk for 10 min with galangal , lemongrass , and makrut lime leaves .
2. 2

   Poach @&( timer for 5 min with chicken stock , chicken breast , and straw mushrooms .
3. 3

   Season @&( timer off the heat with fish sauce , lime juice , and palm sugar .
4. 4

   Scatter Thai chiles and cilantro over @&( timer .