Sumashi-jiru

Name: Sumashi-jiru
Total time: 10 min
Yield: 4 servings
Ingredients: 4 cups dashi; 2 tsp usukuchi soy sauce; 1 Tbs sake; ½ tsp fine sea salt; 5 oz silken tofu; 4 sprigs mitsuba; 1 piece yuzu peel

👥 4 servings

⏱️ 10 minutes

🗣️ English (detected)

category: Soups

counters: Japanese Home Cooking

aka: すまし汁, sumashi-jiru, sumashi jiru, 澄まし汁, osumashi, o-sumashi, clear soup, clear dashi soup

pairs-with: dashi, gohan

slack: narrow — usukuchi is saltier than the dark soy it looks paler than; past a tablespoon in four cups the dashi is gone

step: scatter on top, off the heat

#japanese #dashi #tofu #soup #quick #light

From: John Chen's Tabular Recipes

🥘 Ingredients

dashi 4 cups
usukuchi soy sauce 2 tsp
sake 1 Tbs
fine sea salt ½ tsp
silken tofu 5 oz
mitsuba 4 sprigs
yuzu peel 1 piece

🍳 Cookware

saucepan

1

The other half of 汁物, and the one a miso soup is not.
2

Bring dashi seasoned with usukuchi soy sauce , sake and fine sea salt to a bare simmer in a saucepan 3 min .
3

Slip silken tofu into @&( timer and hold it just under a simmer 2 min , until the cubes are hot through and still whole.
4

Float mitsuba and yuzu peel on @&( timer in the bowl, off the heat, so the smell arrives before the spoon does.

Actions

📥 Download .cook File 🔗 View Original

← Back to Search