Seaweed and Egg Drop Soup

👥 4 servings
⏱️ 15 minutes
🗣️ English (detected)
category: Soups
counters: One Pot
aka: 紫菜蛋花湯, zi coi daan faa tong, ji choi dan fa tong, seaweed and egg drop soup, laver and egg soup, nori egg soup, 滾湯, gwan tong
slack: narrow — the egg goes into water that has stopped moving; into a rolling boil it shreds into cotton instead of ribbons
washing-up: the saucepan, a bowl to beat the eggs in
keeps: not at all — the egg ribbons go rubbery and the laver slumps, and it is a ten-minute soup to make again
step: finish with sesame oil
#seaweed #laver #egg #cantonese #quick soup #weeknight #stovetop

From: John Chen's Tabular Recipes

🥘 Ingredients

  • water 5 cups
  • dried shrimp 1 Tbs
  • eggs 2
  • laver 0.33 oz
  • toasted sesame oil 1 tsp
  • scallion 1
  • white pepper ¼ tsp
  • kosher salt ¾ tsp

🍳 Cookware

  • saucepan
  1. 1
    A 滾湯: the water boils first and everything else is quick.
  2. 2
    Boil water with dried shrimp in a saucepan 5 min .
  3. 3
    Beat eggs with a fork until the white and the yolk are one colour and no further.
  4. 4
    Stir laver into @&( timer and 1 min .
  5. 5
    Pour @&( timer into @&( timer in a thin thread, moving your hand in a circle, with the pan off the heat and the water gone still.
  6. 6
    Finish @&( timer with toasted sesame oil , scallion , white pepper and kosher salt .

Actions

📥 Download .cook File 🔗 View Original
← Back to Search