Sancocho

👥 6 servings
🗣️ English (detected)
category: Soups
counters: One Pot
aka: sancocho de res, caldo de res, sancocho dominicano, beef and root vegetable soup
slack: narrow — the order is the recipe: everything in together gives a mash of all three instead of a wedge of yuca and a round of corn
washing-up: the stockpot
keeps: 3 days — the broth is better and the plantain and yuca go mealy, so eat those two first
step: Skim once the pot comes up and again before the vegetables go in. That is a clear broth against a greasy one.
#beef #yuca #plantain #corn #one-pot #latin

From: John Chen's Tabular Recipes

🥘 Ingredients

  • beef chuck 2 lb
  • kosher salt 2 tsp
  • vegetable oil 2 Tbs
  • yellow onion 1 large
  • garlic 5 cloves
  • cubanelle pepper 1 large
  • cilantro stems ¼ cup
  • dried oregano 1 tsp
  • water 3 qt
  • beef stock 2 cups
  • bay leaves 2
  • yuca 1 lb
  • Yukon Gold potatoes 1 lb
  • carrots 3 large
  • corn on the cob 2 ears
  • green plantain 1 large
  • cilantro leaves ½ cup
  • lime 1

🍳 Cookware

  • stockpot
  1. 1
    A whole-meal soup where nothing is cut small.
  2. 2
    Brown beef chuck , kosher salt in vegetable oil in a stockpot for 10 min .
  3. 3
    Soften @&( timer with yellow onion , garlic , cubanelle pepper , cilantro stems , dried oregano for 6 min .
  4. 4
    Simmer @&( timer with water , beef stock , bay leaves for 90 min , skimmed.
  5. 5
    Add yuca , Yukon Gold potatoes , carrots to @&( timer and 25 min .
  6. 6
    Add corn on the cob , green plantain , cilantro leaves , lime to @&( timer and 12 min .
  7. 7
    Skim the top once the pot comes up and again before the vegetables go in; what you take off is the difference between a clear broth and a greasy one.

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