Phở Broth, Instant Pot

Name: Phở Broth, Instant Pot
Yield: 8 servings
Ingredients: 3 lb beef marrow bones; 1 ½ lb oxtail; 3 qt cold water; 2 large yellow onions; 4 in fresh ginger; 5 whole star anise; 1 cinnamon stick; 4 whole cloves; 1 Tbs coriander seed; 1 pod black cardamom; 1 ½ lb beef brisket; 3 qt water; 0.33 cup fish sauce; 1 oz rock sugar; 1 Tbs kosher salt

👥 8 servings

🗣️ English (detected)

category: Soups

counters: Instant Pot

aka: instant pot pho broth, pressure cooker pho, pho broth in the instant pot, nuoc dung pho, pho stock, quick pho broth, weeknight pho

dish: pho-broth

kit: Instant Pot

pairs-with: pho-bo

slack: narrow — under a locked lid you cannot skim, so the parboil and the scrub are the only chance it gets to come out clean

washing-up: the Instant Pot, a skillet for the spices, a fine sieve, the spice sachet

keeps: 4 days — the spices keep working in the fridge, so it is more aromatic on the second day, not less

step: season and strain

#beef #vietnamese #stock #star anise #instant pot #pressure cooker

From: John Chen's Tabular Recipes

🥘 Ingredients

beef marrow bones 3 lb
oxtail 1 ½ lb
cold water 3 qt
yellow onions 2 large
fresh ginger 4 in
star anise 5 whole
cinnamon stick 1
whole cloves 4
coriander seed 1 Tbs
black cardamom 1 pod
beef brisket 1 ½ lb
water 3 qt
fish sauce 0.33 cup
rock sugar 1 oz
kosher salt 1 Tbs

🍳 Cookware

Instant Pot
skillet
spice sachet

1

Cover beef marrow bones and oxtail with cold water in the Instant Pot , bring to a hard boil on Sauté and 10 min . Tip it into the sink, rinse every bone and scrub the inner pot.
2

Char yellow onions and fresh ginger cut side down on the dry inner pot on Sauté 10 min , until blackened in patches. Lift them out and scrape the ash away.
3

Toast star anise , cinnamon stick , whole cloves , coriander seed and black cardamom in a dry skillet 3 min , until they smell like the shop, then tie them into a spice sachet .
4

Lock @&( timer , @&( timer and @&( timer into the pot with beef brisket and water , and 60 min at high pressure. In a six-quart pot, halve everything.
5

Let @&( timer 30 min , then lift the brisket out and chill it — that is the sliced meat in the bowl — and pull the sachet.
6

Season @&( timer with fish sauce , rock sugar and kosher salt , then strain it through a fine sieve.

Actions

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