Red Lentil Soup

🥘 Ingredients

• yellow onion 1 large
• garlic 3 cloves
• olive oil 3 Tbs
• tomato paste 2 Tbs
• ground cumin 1 ½ tsp
• red pepper flakes ¼ tsp
• red lentils 1 ½ cups
• carrot 1 large
• vegetable stock 6 cups
• kosher salt 1 ½ tsp
• lemon juice 2 Tbs

1. 1

   Sweat yellow onion and garlic in olive oil for 6 min .
2. 2

   Toast @&( timer for 1 min with tomato paste , ground cumin , and red pepper flakes .
3. 3

   Simmer @&( timer for 30 min with red lentils , carrot , and vegetable stock .
4. 4

   Purée @&( timer until smooth with an immersion blender .
5. 5

   Season @&( timer with kosher salt and lemon juice .