Potato Leek Soup

Name: Potato Leek Soup
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large leeks; 3 Tbs unsalted butter; 2 lb Yukon Gold potatoes; 6 cups chicken stock; 1 bay leaf; 1 ½ tsp kosher salt; ½ cup heavy cream; ¼ tsp white pepper; 2 Tbs chives

👥 4 servings

⏱️ 45 minutes

🗣️ English (detected)

category: Soups

counters: Diner, Deli, The Bowl Shop

aka: potage parmentier, leek and potato soup, vichyssoise

pairs-with: baguette

step: purée smooth

#potatoes #leeks #french #blender

From: John Chen's Tabular Recipes

🥘 Ingredients

leeks 3 large
unsalted butter 3 Tbs
Yukon Gold potatoes 2 lb
chicken stock 6 cups
bay leaf 1
kosher salt 1 ½ tsp
heavy cream ½ cup
white pepper ¼ tsp
chives 2 Tbs

🍳 Cookware

immersion blender

1

Sweat leeks in unsalted butter for 10 min .
2

Simmer @&( timer for 20 min with Yukon Gold potatoes , chicken stock , bay leaf , and kosher salt .
3

Purée @&( timer until smooth with an immersion blender .
4

Finish @&( timer off the heat with heavy cream , white pepper , and chives .

Actions

📥 Download .cook File 🔗 View Original

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