Mustard Greens and Tofu Soup

Name: Mustard Greens and Tofu Soup
Total time: 30 min
Yield: 4 servings
Ingredients: 5 slices ginger; 1 Tbs vegetable oil; 6 cups water; 1 lb mustard greens; ¼ lb lean pork; 1 tsp cornstarch; 2 tsp light soy sauce; 10 oz firm tofu; 1 tsp kosher salt; ¼ tsp white pepper

👥 4 servings

⏱️ 30 minutes

🗣️ English (detected)

category: Soups

counters: One Pot

aka: 芥菜豆腐瘦肉湯, gaai coi dau fu sau juk tong, gai choi dau fu sau yuk tong, mustard greens and tofu soup, gai choy and tofu soup, 滾湯, gwan tong

slack: narrow — the greens go from bitter-green to olive and slippery in about fifteen minutes, and the bitterness is the bowl

washing-up: the soup pot, a bowl to dress the pork in

step: season at the end

#mustard greens #tofu #pork #ginger #cantonese #quick soup #weeknight #stovetop

From: John Chen's Tabular Recipes

🥘 Ingredients

ginger 5 slices
vegetable oil 1 Tbs
water 6 cups
mustard greens 1 lb
lean pork ¼ lb
cornstarch 1 tsp
light soy sauce 2 tsp
firm tofu 10 oz
kosher salt 1 tsp
white pepper ¼ tsp

🍳 Cookware

soup pot

1

A weeknight bowl, and a bitter one on purpose. 芥菜 is meant to taste of itself; the ginger fried first is what makes that bearable, not what covers it up.
2

Fry ginger in vegetable oil in a soup pot 2 min , until the edges colour.
3

Boil @&( timer with water and mustard greens 10 min .
4

Slice lean pork thin across the grain and turn it with cornstarch and light soy sauce .
5

Stir @&( timer and firm tofu into @&( timer and 4 min , until the pork has just turned.
6

Season @&( timer with kosher salt and white pepper .

Actions

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