New England Clam Chowder

Name: New England Clam Chowder
Total time: 50 min
Yield: 6 servings
Ingredients: 3 oz salt pork; 1 large yellow onion; 2 ribs celery; 2 sprigs thyme; 3 Tbs all-purpose flour; 1 ½ lb Yukon Gold potatoes; 3 cups clam juice; 1 bay leaf; 2 cups chopped clams; 1 cup heavy cream; 1 tsp kosher salt; ½ tsp black pepper

👥 6 servings

⏱️ 50 minutes

🗣️ English (detected)

category: Soups

counters: Diner, One Pot

aka: clam chowder, white clam chowder, chowdah, cup of chowder

slack: unforgiving — a boiled chowder splits and the clams go to rubber, and the clams are a same-day ingredient besides

washing-up: the Dutch oven

keeps: 2 days — the clams toughen and the cream splits if it boils, so warm it slowly and stop short

step: season

#clams #potatoes #cream #seafood #stovetop

From: John Chen's Tabular Recipes

🥘 Ingredients

salt pork 3 oz
yellow onion 1 large
celery 2 ribs
thyme 2 sprigs
all-purpose flour 3 Tbs
Yukon Gold potatoes 1 ½ lb
clam juice 3 cups
bay leaf 1
chopped clams 2 cups
heavy cream 1 cup
kosher salt 1 tsp
black pepper ½ tsp

🍳 Cookware

Dutch oven

1

Render salt pork in a Dutch oven until crisp.
2

Sweat @&( timer for 8 min with yellow onion , celery , and thyme .
3

Cook @&( timer for 2 min with all-purpose flour .
4

Simmer @&( timer for 15 min with Yukon Gold potatoes , clam juice , and bay leaf .
5

Warm @&( timer through without boiling with chopped clams and heavy cream .
6

Season @&( timer with kosher salt and black pepper .

Actions

📥 Download .cook File 🔗 View Original

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