Minestrone

Name: Minestrone
Yield: 6 servings
Ingredients: 3 oz pancetta; 1 large yellow onion; 2 medium carrots; 2 ribs celery; 2 Tbs olive oil; 14 oz canned diced tomatoes; 8 cups vegetable stock; 15 oz cannellini beans; ¾ cup ditalini; 1 medium zucchini; 4 cups lacinato kale; 2 tsp kosher salt; ½ cup grated Parmesan

👥 6 servings

🗣️ English (detected)

category: Soups

counters: Pizzeria, Deli, One Pot, The Bowl Shop

aka: minestrone soup, minestra, Italian vegetable soup

pairs-with: focaccia, basil-pesto

washing-up: the soup pot

keeps: 3 days — the ditalini swells and softens, so cook it apart if you know you are making this ahead

step: season

#vegetables #greens #beans #pasta #italian #stovetop

From: John Chen's Tabular Recipes

🥘 Ingredients

pancetta 3 oz
yellow onion 1 large
carrots 2 medium
celery 2 ribs
olive oil 2 Tbs
canned diced tomatoes 14 oz
vegetable stock 8 cups
cannellini beans 15 oz
ditalini ¾ cup
zucchini 1 medium
lacinato kale 4 cups
kosher salt 2 tsp
grated Parmesan ½ cup

1

Sweat pancetta , yellow onion , carrots , and celery in olive oil for 10 min .
2

Simmer @&( timer for 25 min with canned diced tomatoes , vegetable stock , and cannellini beans .
3

Cook @&( timer for 10 min with ditalini , zucchini , and lacinato kale .
4

Season @&( timer with kosher salt and grated Parmesan .

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