Harira

Name: Harira
Yield: 6 servings
Ingredients: 1 lb lamb shoulder; 1 large yellow onion; 2 ribs celery; 1 tsp ground turmeric; 1 tsp ground ginger; 14 oz canned crushed tomatoes; 15 oz chickpeas; ½ cup brown lentils; 7 cups chicken stock; 0.33 cup broken vermicelli; 2 tsp kosher salt; ½ cup cilantro; 12 lemon wedges

👥 6 servings

🗣️ English (detected)

category: Soups

counters: Shawarma Counter, One Pot

aka: hareera, harira soup, Moroccan lentil and chickpea soup, Ramadan soup

washing-up: the Dutch oven

keeps: 3 days — the vermicelli swells and the lentils thicken it to a porridge; the lemon wants freshening

step: cook 5 min, lemon at the table

#lamb #lentils #chickpeas #moroccan #stovetop

From: John Chen's Tabular Recipes

🥘 Ingredients

lamb shoulder 1 lb
yellow onion 1 large
celery 2 ribs
ground turmeric 1 tsp
ground ginger 1 tsp
canned crushed tomatoes 14 oz
chickpeas 15 oz
brown lentils ½ cup
chicken stock 7 cups
broken vermicelli 0.33 cup
kosher salt 2 tsp
cilantro ½ cup
lemon wedges 12

🍳 Cookware

Dutch oven

1

Brown lamb shoulder in a Dutch oven in its own fat for 8 min .
2

Sweat @&( timer for 8 min with yellow onion and celery .
3

Toast @&( timer for 1 min with ground turmeric and ground ginger .
4

Simmer @&( timer for 60 min with canned crushed tomatoes , chickpeas , brown lentils , and chicken stock .
5

Cook @&( timer for 5 min with broken vermicelli , kosher salt , and cilantro , and pass lemon wedges at the table.

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