Matzoh Ball Soup

Name: Matzoh Ball Soup
Yield: 6 servings
Ingredients: 4 large eggs; ¼ cup schmaltz; ¼ cup seltzer; 1 ¼ tsp kosher salt; ¼ tsp white pepper; 1 cup matzo meal; 2 Tbs fresh dill; 4 qt water; 1 Tbs kosher salt; 2 qt clear chicken broth; 2 carrots; 2 sprigs fresh dill; 1 tsp kosher salt

👥 6 servings

🗣️ English (detected)

category: Soups

counters: Deli

aka: matzo ball soup, matzah ball soup, matza ball soup, knaidlach, kneidlach, jewish penicillin, chicken soup with matzo balls

pairs-with: chicken-broth, schmaltz

slack: narrow — the hour in the fridge is not optional: the meal has to drink the liquid or the balls fall apart in the pot

step: ladle the broth over the balls

#chicken #matzo #dumpling #stovetop #deli

From: John Chen's Tabular Recipes

🥘 Ingredients

eggs 4 large
schmaltz ¼ cup
seltzer ¼ cup
kosher salt 1 ¼ tsp
white pepper ¼ tsp
matzo meal 1 cup
fresh dill 2 Tbs
water 4 qt
kosher salt 1 Tbs
clear chicken broth 2 qt
carrots 2
fresh dill 2 sprigs
kosher salt 1 tsp

1

Whisk eggs with schmaltz , seltzer , kosher salt and white pepper until slack and foamy.
2

Stir matzo meal and fresh dill into @&( timer just until no dry meal is left, then 1 hr .
3

Shape @&( timer into twelve loose balls with wet hands, drop them into water with kosher salt , cover the pot and 40 min without lifting the lid.
4

Simmer clear chicken broth for 20 min with carrots , fresh dill and kosher salt , until the carrot is tender and the broth tastes seasoned on its own.
5

Ladle @&( timer over @&( timer , two to a bowl, with a coin or three of carrot and a little more dill.

Actions

📥 Download .cook File 🔗 View Original

← Back to Search