French Onion Soup

🥘 Ingredients

• yellow onions 3 lb
• unsalted butter 3 Tbs
• kosher salt 1 tsp
• dry sherry ½ cup
• beef stock 6 cups
• thyme 4 sprigs
• bay leaf 1
• baguette slices 6
• Gruyère 8 oz

1. 1

   Caramelize yellow onions in unsalted butter with kosher salt in a Dutch oven for 50 min .
2. 2

   Deglaze @&( timer with dry sherry .
3. 3

   Simmer @&( timer for 30 min with beef stock , thyme , and bay leaf .
4. 4

   Toast baguette slices until dry.
5. 5

   Ladle @&( timer into oven-safe bowls , float @&( timer on top, cover with Gruyère , and broil until browned and bubbling, 3 min .