Cream of Mushroom Soup

🥘 Ingredients

• cremini mushrooms 1 ½ lb
• unsalted butter 4 Tbs
• shallots 2
• garlic 2 cloves
• thyme 1 tsp
• all-purpose flour 3 Tbs
• chicken stock 4 cups
• bay leaf 1
• heavy cream ¾ cup
• kosher salt 1 ½ tsp
• black pepper ½ tsp

1. 1

   Brown cremini mushrooms in unsalted butter in a Dutch oven for 12 min .
2. 2

   Sweat @&( timer for 5 min with shallots , garlic , and thyme .
3. 3

   Cook @&( timer for 2 min with all-purpose flour .
4. 4

   Simmer @&( timer for 15 min with chicken stock and bay leaf .
5. 5

   Finish @&( timer off the heat with heavy cream , kosher salt , and black pepper .