Ham Hock Stock, Instant Pot

Name: Ham Hock Stock, Instant Pot
Yield: 12 servings
Ingredients: 2 smoked ham hocks; 1 lb smoked pork neck bones; 2 ½ qt cold water; 1 large yellow onion; 6 cloves garlic; 2 bay leaves; 1 tsp black peppercorns; ½ tsp dried red pepper flakes

👥 12 servings

🗣️ English (detected)

category: Soups

counters: Instant Pot

aka: instant pot ham hock stock, pressure cooker ham hock broth, instant pot pot likker, smoked pork stock, smoked pork pot, seasoning meat, smoked turkey stock

dish: ham-hock-stock

kit: Instant Pot

pairs-with: collard-greens, green-beans, black-eyed-peas, butter-beans

slack: forgiving — salt goes in at the end, because the hocks are already salty and a sealed pot concentrates further than an open one

washing-up: the Instant Pot, the fine sieve, a container for the strained stock

keeps: 4 days — the salt and the smoke hold it well and it gels hard; leave the fat cap on until you use it

step: strain, pick the meat off the bone, salt at the end

#pork #stock #southern #smoked #instant pot #pressure cooker #make-ahead

From: John Chen's Tabular Recipes

🥘 Ingredients

smoked ham hocks 2
smoked pork neck bones 1 lb
cold water 2 ½ qt
yellow onion 1 large
garlic 6 cloves
bay leaves 2
black peppercorns 1 tsp
dried red pepper flakes ½ tsp

🍳 Cookware

Instant Pot
fine sieve

1

Rinse smoked ham hocks , smoked pork neck bones and lay them in the Instant Pot with cold water , yellow onion , garlic , bay leaves , black peppercorns and dried red pepper flakes .
2

Lock the lid on @&( timer and 45 min at high pressure.
3

Let @&( timer 20 min until the pin drops.
4

Strain @&( timer through a fine sieve and pick the meat off the bone.

Actions

📥 Download .cook File 🔗 View Original

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