Ham and Macaroni Soup

Name: Ham and Macaroni Soup
Total time: 20 min
Yield: 2 servings
Ingredients: 4 oz elbow macaroni; 3 cups chicken stock; 3 oz sliced ham; ½ tsp kosher salt; ¼ tsp white pepper; 2 large eggs; 1 Tbs neutral oil; 1 scallion

👥 2 servings

⏱️ 20 minutes

🗣️ English (detected)

category: Soups

counters: Cha Chaan Teng

aka: fo teui tung fan, tong tung fan, 火腿通粉, 湯通粉, 餐肉通粉, ham and macaroni soup, ham macaroni soup, macaroni in soup, macaroni soup

pairs-with: chicken-broth

slack: narrow — the macaroni is boiled in its own water for a reason: cooked in the broth it sheds starch and the bowl comes out cloudy and thick

step: ladle the broth over the macaroni, egg alongside

#macaroni #ham #eggs #hong kong #breakfast #quick

From: John Chen's Tabular Recipes

🥘 Ingredients

elbow macaroni 4 oz
chicken stock 3 cups
sliced ham 3 oz
kosher salt ½ tsp
white pepper ¼ tsp
eggs 2 large
neutral oil 1 Tbs
scallion 1

🍳 Cookware

saucepan
frying pan

1

Boil elbow macaroni in a saucepan of salted water for 8 min , then drain it.
2

Warm chicken stock with sliced ham , kosher salt and white pepper for 5 min .
3

Fry eggs in neutral oil in a frying pan for 3 min , until the whites are set and the yolks are still loose.
4

Ladle @&( timer over @&( timer in two deep bowls, slide @&( timer alongside rather than in, and scatter scallion over.

Actions

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