Ham Hock Stock

Name: Ham Hock Stock
Yield: 12 servings
Ingredients: 2 smoked ham hocks; 1 lb smoked pork neck bones; 4 qt cold water; 1 large yellow onion; 6 cloves garlic; 2 bay leaves; 1 tsp black peppercorns; ½ tsp dried red pepper flakes

👥 12 servings

🗣️ English (detected)

category: Soups

counters: Meat and Three

aka: smoked pork stock, ham hock broth, smoked pork pot, seasoning meat, pot likker base, smoked turkey stock

slack: forgiving — salt stays out until the end: the hocks are already salty, and everything built on this stock inherits it

pairs-with: collard-greens, green-beans, black-eyed-peas, butter-beans

washing-up: the stockpot, the fine sieve, a container for the strained stock

step: strain, pick the meat off the bone

#pork #stock #southern #smoked #make-ahead

From: John Chen's Tabular Recipes

🥘 Ingredients

smoked ham hocks 2
smoked pork neck bones 1 lb
cold water 4 qt
yellow onion 1 large
garlic 6 cloves
bay leaves 2
black peppercorns 1 tsp
dried red pepper flakes ½ tsp

🍳 Cookware

stockpot
fine sieve

1

Cook this once and four sides come out of it.
2

Rinse smoked ham hocks , smoked pork neck bones and lay them in a stockpot .
3

Simmer @&( timer with cold water , yellow onion , garlic , bay leaves , black peppercorns , dried red pepper flakes at a bare 3 hr , skimming the grey foam off in the first ten minutes.
4

Strain @&( timer through a fine sieve and pick the meat off the bone.
5

Stir the picked meat back into whichever pot this stock goes into.

Actions

📥 Download .cook File 🔗 View Original

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