Gumbo

#chicken #sausage #shrimp #okra #creole #one-pot

🥘 Ingredients

  • andouille sausage 12 oz
  • vegetable oil ½ cup
  • all-purpose flour ½ cup
  • yellow onion 1 large
  • celery 3 ribs
  • green bell pepper 1 large
  • garlic 5 cloves
  • chicken stock 8 cups
  • bone-in chicken thighs 1 ½ lb
  • bay leaves 2
  • cayenne ½ tsp
  • dried thyme 1 tsp
  • kosher salt 2 tsp
  • okra 8 oz
  • large shrimp 1 lb
  • scallions 4
  • filé powder 1 tsp

🍳 Cookware

  • Dutch oven
  1. 1
    The roux is made in the gumbo pot, which is the reason this is one pot at all.
  2. 2
    Brown andouille sausage in a Dutch oven for 8 min , then out to a plate.
  3. 3
    Stir vegetable oil , all-purpose flour over medium heat for 35 min , without stopping, until it is the colour of milk chocolate.
  4. 4
    Soften @&( timer with yellow onion , celery , green bell pepper , garlic for 6 min .
  5. 5
    Simmer @&( timer with chicken stock , bone-in chicken thighs , bay leaves , cayenne , dried thyme , kosher salt for 45 min , then pull the chicken, shred it and put it back.
  6. 6
    Simmer @&( timer with @&( timer , okra , large shrimp , scallions , filé powder for 8 min .
  7. 7
    A bowl of gumbo is dinner as it stands.

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