Crucian Carp and Tofu Soup

Name: Crucian Carp and Tofu Soup
Total time: 40 min
Yield: 4 servings
Ingredients: 1 ¼ lb crucian carp; 4 slices ginger; 2 Tbs vegetable oil; 6 cups boiling water; 10 oz soft tofu; 1 tsp kosher salt; ¼ tsp white pepper; 2 scallions

👥 4 servings

⏱️ 40 minutes

🗣️ English (detected)

category: Soups

counters: One Pot

aka: 鯽魚豆腐湯, zik jyu dau fu tong, jik yu dau fu tong, crucian carp and tofu soup, milky fish and tofu soup, 滾湯, gwan tong

slack: unforgiving — add cold water or skip the fry and the broth stays clear and thin, with no getting the white into it afterwards

washing-up: the wok

step: season at the end

#fish #carp #tofu #ginger #cantonese #quick soup #weeknight #stovetop

From: John Chen's Tabular Recipes

🥘 Ingredients

crucian carp 1 ¼ lb
ginger 4 slices
vegetable oil 2 Tbs
boiling water 6 cups
soft tofu 10 oz
kosher salt 1 tsp
white pepper ¼ tsp
scallions 2

🍳 Cookware

1

The one pot on this shelf where a hard boil is correct.
2

Fry crucian carp with ginger in vegetable oil in a wok 8 min , turning it once, until both sides are properly golden.
3

Boil @&( timer with boiling water 20 min at a hard rolling boil, uncovered, until the broth has gone from clear to the colour of milk.
4

Warm soft tofu through in @&( timer 3 min , without stirring, or the slabs break up.
5

Season @&( timer with kosher salt , white pepper and scallions .

Actions

📥 Download .cook File 🔗 View Original

← Back to Search