Congee, Instant Pot

Name: Congee, Instant Pot
Yield: 4 servings
Ingredients: 1 cup jasmine rice; 8 cups chicken stock; 2 in ginger; 1 tsp kosher salt; 1 ½ cups shredded cooked chicken; ¼ tsp white pepper; 1 Tbs soy sauce; 2 tsp toasted sesame oil; 4 scallions; 2 Tbs cilantro

👥 4 servings

🗣️ English (detected)

category: Soups

counters: Instant Pot

aka: instant pot congee, pressure cooker congee, instant pot jook, instant pot rice porridge, jook, juk, zhou, 粥, rice porridge, plain congee

dish: congee

kit: Instant Pot

pairs-with: scallion-pancakes

slack: unforgiving — do not open the valve: venting sends a jet of scalding porridge out of the top, and that is a burn

washing-up: the Instant Pot

keeps: 3 days — it sets to a block cold and loosens with water over a slow flame; the toppings go on fresh

step: season off the heat, and top

#rice #chicken #chinese #breakfast #instant pot #pressure cooker

From: John Chen's Tabular Recipes

🥘 Ingredients

jasmine rice 1 cup
chicken stock 8 cups
ginger 2 in
kosher salt 1 tsp
shredded cooked chicken 1 ½ cups
white pepper ¼ tsp
soy sauce 1 Tbs
toasted sesame oil 2 tsp
scallions 4
cilantro 2 Tbs

🍳 Cookware

Instant Pot

1

Put jasmine rice into the Instant Pot with chicken stock , ginger and kosher salt , lock the lid and 30 min at high pressure.
2

Let @&( timer 20 min until the pin drops on its own. Do not open the valve: venting sends a jet of scalding porridge out of the top.
3

Stir @&( timer with shredded cooked chicken and white pepper , on Sauté if it needs loosening or warming through.
4

Season @&( timer off the heat with soy sauce and toasted sesame oil , and top with scallions and cilantro .

Actions

📥 Download .cook File 🔗 View Original

← Back to Search