Dal Tadka

🥘 Ingredients

• toor dal 1 cup
• water 4 cups
• ground turmeric ½ tsp
• kosher salt 1 tsp
• cumin seeds 1 tsp
• dried red chiles 2
• ghee 3 Tbs
• onion 1 small
• ginger-garlic paste 1 Tbs
• tomato 1 medium
• cilantro 2 Tbs
• lemon juice 1 Tbs

1. 1

   Simmer toor dal for 45 min with water , ground turmeric , and kosher salt , then whisk it smooth.
2. 2

   Fry cumin seeds and dried red chiles in ghee until fragrant, 1 min .
3. 3

   Cook @&( timer for 6 min with onion , ginger-garlic paste , and tomato .
4. 4

   Pour @&( timer over @&( timer and simmer 5 min .
5. 5

   Finish @&( timer with cilantro and lemon juice .