Corn Chowder

🥘 Ingredients

• bacon 4 slices
• yellow onion 1 large
• celery 2 ribs
• all-purpose flour 3 Tbs
• Yukon Gold potatoes 1 lb
• chicken stock 4 cups
• thyme 2 sprigs
• corn kernels 1 ½ cups
• whole milk 2 cups
• corn kernels 2 ½ cups
• kosher salt 1 ½ tsp
• black pepper ½ tsp

1. 1

   Render bacon in a Dutch oven until crisp.
2. 2

   Sweat @&( timer in its fat for 6 min with yellow onion and celery .
3. 3

   Cook @&( timer for 2 min with all-purpose flour .
4. 4

   Simmer @&( timer for 15 min with Yukon Gold potatoes , chicken stock , and thyme .
5. 5

   Purée corn kernels with whole milk in a blender until smooth.
6. 6

   Cook @&( timer for 5 min with @&( timer and corn kernels , then season with kosher salt and black pepper .