Congee

Name: Congee
Yield: 4 servings
Ingredients: 1 cup jasmine rice; 10 cups chicken stock; 2 in ginger; 1 tsp kosher salt; 1 ½ cups shredded cooked chicken; ¼ tsp white pepper; 1 Tbs soy sauce; 2 tsp toasted sesame oil; 4 scallions; 2 Tbs cilantro

👥 4 servings

🗣️ English (detected)

category: Soups

counters: Dim Sum Counter, One Pot

aka: jook, juk, zhou, 粥, rice porridge, plain congee

pairs-with: scallion-pancakes

slack: narrow — rice settles and catches on the bottom if it is left, and scorched congee tastes of nothing else

washing-up: the pot

keeps: 3 days — it sets to a block cold and comes back with water and a slow pan; put the toppings on fresh

step: top

#rice #chicken #chinese #breakfast #stovetop

From: John Chen's Tabular Recipes

🥘 Ingredients

jasmine rice 1 cup
chicken stock 10 cups
ginger 2 in
kosher salt 1 tsp
shredded cooked chicken 1 ½ cups
white pepper ¼ tsp
soy sauce 1 Tbs
toasted sesame oil 2 tsp
scallions 4
cilantro 2 Tbs

1

Simmer jasmine rice for 90 min with chicken stock , ginger , and kosher salt , stirring now and then.
2

Stir @&( timer for 5 min with shredded cooked chicken and white pepper .
3

Season @&( timer off the heat with soy sauce and toasted sesame oil .
4

Top @&( timer with scallions and cilantro .

Actions

📥 Download .cook File 🔗 View Original

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