Consomé de Birria

🥘 Ingredients

• birria braising liquid 6 cup
• beef stock 2 cup
• dried chiles de árbol 2
• dried Mexican oregano 1 tsp
• kosher salt 1 tsp
• white onion ½ cup
• cilantro 0.33 cup
• lime wedges 6

1. 1

   Strain birria braising liquid through a fine-mesh sieve into a saucepan , pressing the spent aromatics to get the last of it.
2. 2

   Skim @&( timer with a wide spoon, taking off most of the fat but leaving a thin red slick on top — that slick is what you dip the tortilla in, so it is not waste.
3. 3

   Simmer @&( timer with beef stock , dried chiles de árbol , dried Mexican oregano , and kosher salt for 15 min , until it tastes like the braise concentrated rather than diluted.
4. 4

   Ladle @&( timer into cups and top each with white onion , cilantro , and lime wedges .