Century Egg and Amaranth Soup

Name: Century Egg and Amaranth Soup
Total time: 20 min
Yield: 4 servings
Ingredients: 5 cloves garlic; 1 Tbs vegetable oil; 5 cups water; 2 century eggs; 1 lb amaranth; 1 tsp kosher salt; ¼ tsp white pepper

👥 4 servings

⏱️ 20 minutes

🗣️ English (detected)

category: Soups

counters: One Pot

aka: 皮蛋莧菜湯, pei daan jin coi tong, pei dan yin choi tong, century egg and amaranth soup, preserved egg and Chinese spinach soup, 滾湯, gwan tong

slack: narrow — the amaranth gives its colour up in about three minutes, and the pot is grey-green by ten

washing-up: the soup pot

step: season at the end

#century egg #amaranth #garlic #cantonese #quick soup #weeknight #stovetop

From: John Chen's Tabular Recipes

🥘 Ingredients

garlic 5 cloves
vegetable oil 1 Tbs
water 5 cups
century eggs 2
amaranth 1 lb
kosher salt 1 tsp
white pepper ¼ tsp

🍳 Cookware

soup pot

1

Ten minutes, and it comes out bright pink.
2

Fry garlic in vegetable oil in a soup pot 2 min , until it is pale gold and no further — garlic that browns turns the whole bowl bitter.
3

Boil @&( timer with water and century eggs 5 min .
4

Stir amaranth into @&( timer and 3 min , until it has wilted right down and the broth has turned pink.
5

Season @&( timer with kosher salt and white pepper .

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