Borscht, Instant Pot

#beets #beef #cabbage #ukrainian #winter #instant pot #pressure cooker

🥘 Ingredients

  • beef short ribs 2 lb
  • yellow onion 1 large
  • carrot 1 large
  • unsalted butter 2 Tbs
  • beef stock 6 cups
  • beets 1 ½ lb
  • tomato paste 2 Tbs
  • cider vinegar 2 Tbs
  • russet potatoes ¾ lb
  • green cabbage 3 cups
  • garlic 2 cloves
  • kosher salt 2 tsp
  • fresh dill 3 Tbs
  • sour cream 0.67 cup

🍳 Cookware

  • Instant Pot
  1. 1
    Brown beef short ribs in the Instant Pot on the highest Sauté setting in their own fat 10 min , in two batches, and lift them out.
  2. 2
    Fry yellow onion and carrot in unsalted butter in the same pot 8 min , scraping the brown from the bottom as they go.
  3. 3
    Return @&( timer to @&( timer with beef stock , lock the lid and 40 min at high pressure.
  4. 4
    Let @&( timer 15 min , then pull the meat off the bones and discard them.
  5. 5
    Simmer @&( timer with the lid off on Sauté 20 min with beets , tomato paste , cider vinegar , russet potatoes and green cabbage .
  6. 6
    Season @&( timer with garlic , kosher salt and fresh dill , and pass sour cream at the table.

Actions

📥 Download .cook File 🔗 View Original