Borscht, Instant Pot
#beets
#beef
#cabbage
#ukrainian
#winter
#instant pot
#pressure cooker
🥘 Ingredients
- beef short ribs 2 lb
- yellow onion 1 large
- carrot 1 large
- unsalted butter 2 Tbs
- beef stock 6 cups
- beets 1 ½ lb
- tomato paste 2 Tbs
- cider vinegar 2 Tbs
- russet potatoes ¾ lb
- green cabbage 3 cups
- garlic 2 cloves
- kosher salt 2 tsp
- fresh dill 3 Tbs
- sour cream 0.67 cup
🍳 Cookware
- Instant Pot
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1Brown beef short ribs in the Instant Pot on the highest Sauté setting in their own fat 10 min , in two batches, and lift them out.
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2Fry yellow onion and carrot in unsalted butter in the same pot 8 min , scraping the brown from the bottom as they go.
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3Return @&( timer to @&( timer with beef stock , lock the lid and 40 min at high pressure.
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4Let @&( timer 15 min , then pull the meat off the bones and discard them.
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5Simmer @&( timer with the lid off on Sauté 20 min with beets , tomato paste , cider vinegar , russet potatoes and green cabbage .
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6Season @&( timer with garlic , kosher salt and fresh dill , and pass sour cream at the table.