Black Bean Soup

Name: Black Bean Soup
Total time: 50 min
Yield: 6 servings
Ingredients: 1 large yellow onion; 1 red bell pepper; 4 cloves garlic; 2 Tbs olive oil; 1 Tbs ground cumin; 1 tsp dried oregano; 3 cans black beans; 4 cups vegetable stock; 2 Tbs lime juice; 1 tsp kosher salt; ¼ cup cilantro

👥 6 servings

⏱️ 50 minutes

🗣️ English (detected)

category: Soups

counters: Taquería, Diner, One Pot, The Bowl Shop

aka: sopa de frijoles negros, frijoles negros, Cuban black bean soup

pairs-with: corn-tortillas

washing-up: the soup pot

keeps: 4 days — it thickens towards a purée and is better for it; let it down with stock if you want soup

step: season

#beans #vegetarian #blender #pantry

From: John Chen's Tabular Recipes

🥘 Ingredients

yellow onion 1 large
red bell pepper 1
garlic 4 cloves
olive oil 2 Tbs
ground cumin 1 Tbs
dried oregano 1 tsp
black beans 3 cans
vegetable stock 4 cups
lime juice 2 Tbs
kosher salt 1 tsp
cilantro ¼ cup

🍳 Cookware

immersion blender

1

Sweat yellow onion , red bell pepper , and garlic in olive oil for 8 min .
2

Toast @&( timer for 1 min with ground cumin and dried oregano .
3

Simmer @&( timer for 25 min with black beans and vegetable stock .
4

Blend @&( timer to a coarse purée with an immersion blender .
5

Season @&( timer with lime juice , kosher salt , and cilantro .

Actions

📥 Download .cook File 🔗 View Original

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