Butternut Squash Soup

Name: Butternut Squash Soup
Total time: 50 min
Yield: 6 servings
Ingredients: 1 large yellow onion; 2 cloves garlic; 2 Tbs unsalted butter; 3 lb butternut squash; 4 cups chicken stock; 1 apple; 1 ½ tsp kosher salt; 0.33 cup heavy cream; 0.12 tsp grated nutmeg; ¼ tsp black pepper

👥 6 servings

⏱️ 50 minutes

🗣️ English (detected)

category: Soups

counters: Diner, Deli, The Bowl Shop

aka: butternut bisque, squash soup, autumn squash soup

step: purée smooth

#squash #apple #autumn #blender

From: John Chen's Tabular Recipes

🥘 Ingredients

yellow onion 1 large
garlic 2 cloves
unsalted butter 2 Tbs
butternut squash 3 lb
chicken stock 4 cups
apple 1
kosher salt 1 ½ tsp
heavy cream 0.33 cup
grated nutmeg 0.12 tsp
black pepper ¼ tsp

🍳 Cookware

immersion blender

1

Sweat yellow onion and garlic in unsalted butter for 8 min .
2

Simmer @&( timer for 25 min with butternut squash , chicken stock , apple , and kosher salt .
3

Purée @&( timer until smooth with an immersion blender .
4

Finish @&( timer off the heat with heavy cream , grated nutmeg , and black pepper .

Actions

📥 Download .cook File 🔗 View Original

← Back to Search