Clear Chicken Broth

Name: Clear Chicken Broth
Yield: 8 servings
Ingredients: 4 lb chicken backs and wings; 5 qt cold water; 2 large yellow onion; 3 carrots; 3 ribs celery; 1 parsnip; ½ bunch fresh dill; ½ bunch flat-leaf parsley; 1 bay leaf; 1 tsp black peppercorns; 1 Tbs kosher salt

👥 8 servings

🗣️ English (detected)

category: Soups

counters: Deli

aka: chicken soup, jewish penicillin, golden broth, clear chicken soup, chicken stock, soup base

pairs-with: matzo-ball-soup, schmaltz, chicken-noodle-soup

slack: narrow — the three hours are loose, but the heat is not: let it boil once and the fat emulsifies in and the broth stays beige

washing-up: the tall pot, a fine sieve, a container to chill the broth in

step: chill 8 hr, lift the cap of fat

#chicken #broth #stovetop #deli #make-ahead

From: John Chen's Tabular Recipes

🥘 Ingredients

chicken backs and wings 4 lb
cold water 5 qt
yellow onion 2 large
carrots 3
celery 3 ribs
parsnip 1
fresh dill ½ bunch
flat-leaf parsley ½ bunch
bay leaf 1
black peppercorns 1 tsp
kosher salt 1 Tbs

1

Cover chicken backs and wings with cold water in a tall pot, bring it slowly to a boil and 15 min , taking off the grey foam as it rises.
2

Simmer @&( timer at a bare tremble for 3 hr with yellow onion , carrots , celery , parsnip , fresh dill , flat-leaf parsley , bay leaf and black peppercorns .
3

Strain @&( timer through a fine sieve without pressing on the solids, then season with kosher salt .
4

Chill @&( timer 8 hr until the fat has set into a pale cap on top, and lift the cap off in one piece.

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