Clear Chicken Broth, Instant Pot

Name: Clear Chicken Broth, Instant Pot
Yield: 8 servings
Ingredients: 3 lb chicken backs and wings; 3 qt cold water; 2 large yellow onion; 3 carrots; 3 ribs celery; 1 parsnip; ½ bunch fresh dill; ½ bunch flat-leaf parsley; 1 bay leaf; 1 tsp black peppercorns; 1 Tbs kosher salt

👥 8 servings

🗣️ English (detected)

category: Soups

counters: Instant Pot

aka: instant pot chicken broth, pressure cooker chicken stock, instant pot chicken stock, pressure cooker chicken broth, quick chicken soup, jewish penicillin, soup base

dish: chicken-broth

kit: Instant Pot

pairs-with: matzo-ball-soup, schmaltz, chicken-noodle-soup

slack: forgiving — a sealed pot cannot be skimmed, so it is all decided before the lid closes; strain without pressing or it comes out cloudy

washing-up: the Instant Pot, a fine sieve, a tall jug to lift the fat off in

keeps: 4 days — it sets to a jelly if the bones were good, and the fat caps it, which is what keeps it clean

step: stand 20 min, lift the fat, salt to taste

#chicken #broth #instant pot #pressure cooker #deli #make-ahead

From: John Chen's Tabular Recipes

🥘 Ingredients

chicken backs and wings 3 lb
cold water 3 qt
yellow onion 2 large
carrots 3
celery 3 ribs
parsnip 1
fresh dill ½ bunch
flat-leaf parsley ½ bunch
bay leaf 1
black peppercorns 1 tsp
kosher salt 1 Tbs

🍳 Cookware

Instant Pot

1

Cover chicken backs and wings with cold water in the Instant Pot and put yellow onion , carrots , celery , parsnip , fresh dill , flat-leaf parsley , bay leaf and black peppercorns in with them.
2

Lock the lid on @&( timer and 45 min at high pressure.
3

Let @&( timer 25 min until the pin drops, then strain through a fine sieve without pressing on the solids.
4

Let @&( timer 20 min in a tall jug until the fat rises in a clear yellow layer, then spoon it off. Season with kosher salt .

Actions

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