Smoked Bologna

🥘 Ingredients

• beef bologna 3 lb
• yellow mustard 2 Tbs
• dark brown sugar 2 Tbs
• smoked paprika 1 Tbs
• coarse black pepper 2 tsp
• garlic powder 1 tsp
• barbecue sauce ½ cup
• dark brown sugar 1 Tbs
• cider vinegar 1 Tbs

1. 1

   Bring the smoker to 250°F (120°C) over hickory and hold it there.
2. 2

   Peel the casing off beef bologna , score it 1/4-in deep in a diamond pattern all over, and coat it with yellow mustard , dark brown sugar , smoked paprika , coarse black pepper , and garlic powder .
3. 3

   Smoke @&( timer for 3 hr , until the cuts have opened and the outside has gone dark and dry to the touch.
4. 4

   Stir barbecue sauce with dark brown sugar and cider vinegar until it brushes on thin.
5. 5

   Brush @&( timer over @&( timer and return it to the smoker until it sets and turns tacky, 30 min , then 10 min and cut it into 1/2-in slabs.