Smoked Pork Ribs

🥘 Ingredients

• pork spare ribs 2 racks
• yellow mustard 1 Tbs
• dark brown sugar 3 Tbs
• smoked paprika 2 Tbs
• kosher salt 1 Tbs
• coarse black pepper 2 tsp
• garlic powder 1 tsp
• cayenne ½ tsp
• unsalted butter 4 Tbs
• dark brown sugar ¼ cup
• honey 2 Tbs
• cider vinegar 2 Tbs
• barbecue sauce ½ cup

1. 1

   Bring the smoker to 250°F (120°C) over hickory and hold it there.
2. 2

   Pull the membrane off the bone side of pork spare ribs and rub them with yellow mustard , dark brown sugar , smoked paprika , kosher salt , coarse black pepper , garlic powder , and cayenne .
3. 3

   Smoke @&( timer bone side down for 3 hr , until the meat has pulled back from the tips of the bones.
4. 4

   Wrap @&( timer in foil with unsalted butter , dark brown sugar , honey , and cider vinegar , and cook them back for 2 hr .
5. 5

   Unwrap @&( timer , brush them with barbecue sauce for wet ribs or dust them with more rub for dry, and set the finish in the smoke for 45 min .