Avgolemono

Name: Avgolemono
Total time: 40 min
Yield: 6 servings
Ingredients: ½ cup long-grain rice; 8 cups chicken stock; 1 tsp kosher salt; 2 cups shredded cooked chicken; 3 large eggs; 0.33 cup lemon juice; 2 Tbs dill; ½ tsp black pepper

👥 6 servings

⏱️ 40 minutes

🗣️ English (detected)

category: Soups

counters: Shawarma Counter, Diner

aka: egg-lemon soup, chicken lemon rice soup, kotosoupa avgolemono, Greek lemon chicken soup

pairs-with: pita-bread

slack: unforgiving — it curdles the moment it boils, which no whisking or straining undoes, so the pot never goes back on the heat

step: season

#chicken #lemon #eggs #greek #rice

From: John Chen's Tabular Recipes

🥘 Ingredients

long-grain rice ½ cup
chicken stock 8 cups
kosher salt 1 tsp
shredded cooked chicken 2 cups
eggs 3 large
lemon juice 0.33 cup
dill 2 Tbs
black pepper ½ tsp

1

Simmer long-grain rice for 18 min with chicken stock and kosher salt .
2

Warm @&( timer for 3 min with shredded cooked chicken .
3

Whisk eggs with lemon juice until pale and frothy.
4

Temper @&( timer with a ladleful of @&( timer , then stir it back into the pot off the heat.
5

Season @&( timer with dill and black pepper .

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