Seekh Kabab

Name: Seekh Kabab
Yield: 6 servings
Ingredients: 2 lb ground lamb; 1 medium yellow onion; 2 Tbs ginger-garlic paste; 2 green chiles; ¼ cup cilantro; 2 Tbs mint; 2 tsp garam masala; 2 Tbs roasted gram flour; 2 tsp kosher salt; 2 Tbs melted ghee

👥 6 servings

🗣️ English (detected)

category: Smoked & Grilled

counters: Curry House

aka: seekh kebab, sheekh kabab, seekh kebabs, lamb seekh, shami's cousin

pairs-with: mint-chutney, kachumber, naan

slack: unforgiving — ground meat on a skewer is cooked all the way through or it is not served, and that is ten minutes over live fire

washing-up: the bowl the mince is kneaded in, the flat skewers

step: grill 10 min, turning by the handle

#lamb #indian #minced #grill #starter

From: John Chen's Tabular Recipes

🥘 Ingredients

ground lamb 2 lb
yellow onion 1 medium
ginger-garlic paste 2 Tbs
green chiles 2
cilantro ¼ cup
mint 2 Tbs
garam masala 2 tsp
roasted gram flour 2 Tbs
kosher salt 2 tsp
melted ghee 2 Tbs

🍳 Cookware

bowl
skewers

1

Knead ground lamb , yellow onion , ginger-garlic paste , green chiles , cilantro , mint , garam masala , roasted gram flour and kosher salt in a bowl 5 min , pushing it against the side with the heel of your hand until it turns tacky and starts pulling back at you.
2

Chill @&( timer 1 hr .
3

Press @&( timer onto flat metal skewers with a wet hand, into a sleeve as long as your palm and no thicker than a thumb, then rake it lengthways.
4

Grill @&( timer over hard charcoal 10 min , turning them by the handle every two minutes and basting with melted ghee , until the ridges are dark and the fat is dropping.
5

Flat skewers and not round: a round one turns and the meat stays where it was. Wring the grated onion out.

Actions

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