Pulled Roast Chicken

👥 6 servings
🗣️ English (detected)
category: Smoked & Grilled
counters: The Bowl Shop
aka: pulled chicken, hand-pulled chicken, shredded roast chicken, rotisserie-style chicken, plain roast chicken, chicken for bowls
pairs-with: mujaddara, tahini-sauce, basic-vinaigrette
slack: narrow — the thighs come off at 175°F; pulled short of that the connective tissue has not melted and the meat will not shred
step: shred it back into its own juices
#chicken #roast #make-ahead #bowl #meal prep

From: John Chen's Tabular Recipes

🥘 Ingredients

  • boneless chicken thighs 2 lb
  • kosher salt 2 tsp
  • olive oil 1 Tbs
  • black pepper ½ tsp
  • lemon juice 1 Tbs
  • extra-virgin olive oil 1 Tbs

🍳 Cookware

  • sheet pan
  1. 1
    Salt boneless chicken thighs with kosher salt and leave them on a rack, uncovered, in the fridge 12 hr .
  2. 2
    Rub @&( timer with olive oil and black pepper and 35 min skin up on a sheet pan at 425°F (220°C), until the skin is the colour of a walnut and the thickest thigh reads 175°F (80°C).
  3. 3
    Leave @&( timer to 15 min in the pan.
  4. 4
    Pull @&( timer apart with two forks **in the pan**, working the shreds through lemon juice , extra-virgin olive oil and the fat and juice already there.

Actions

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