Rib Tips

🥘 Ingredients

• pork rib tips 3 lb
• yellow mustard 1 Tbs
• kosher salt 2 tsp
• dark brown sugar 2 Tbs
• smoked paprika 1 Tbs
• coarse black pepper 2 tsp
• cayenne ½ tsp
• barbecue sauce ½ cup
• unsalted butter 2 Tbs
• flaky salt ½ tsp

1. 1

   Bring the smoker to 250°F (120°C) over hickory and hold it there.
2. 2

   Rub pork rib tips with yellow mustard , kosher salt , dark brown sugar , smoked paprika , coarse black pepper , and cayenne .
3. 3

   Smoke @&( timer for 3 hr , until the cartilage has gone soft enough to bite through.
4. 4

   Cut @&( timer into 2-in pieces and toss them in a pan with barbecue sauce and unsalted butter .
5. 5

   Return @&( timer to the smoker until the glaze tightens and catches at the edges, 45 min , and salt them with flaky salt .