Shish Tawook

Name: Shish Tawook
Yield: 4 servings
Ingredients: ½ cup whole-milk yogurt; ¼ cup lemon juice; 6 cloves garlic; 1 Tbs tomato paste; 3 Tbs olive oil; 2 tsp sweet paprika; ½ tsp ground cinnamon; 2 tsp kosher salt; 2 lb boneless chicken breast; 6 metal skewers; 1 lemon

👥 4 servings

🗣️ English (detected)

category: Smoked & Grilled

counters: Shawarma Counter, The Bowl Shop

aka: shish taouk, shish tawouk, shish taook, tawook, taouk, tavuk sis, chicken skewers, chicken kebab, grilled chicken skewers

pairs-with: toum, pita-bread, yellow-rice

slack: narrow — the yogurt and tomato paste burn faster than the chicken cooks, so it is turned every three minutes over the charcoal

washing-up: a bowl to whisk the marinade and marinate in, the metal skewers

step: rest 5 min under foil

#chicken #lebanese #skewers #yogurt marinade #grill

From: John Chen's Tabular Recipes

🥘 Ingredients

whole-milk yogurt ½ cup
lemon juice ¼ cup
garlic 6 cloves
tomato paste 1 Tbs
olive oil 3 Tbs
sweet paprika 2 tsp
ground cinnamon ½ tsp
kosher salt 2 tsp
boneless chicken breast 2 lb
metal skewers 6
lemon 1

🍳 Cookware

charcoal grill

1

Whisk whole-milk yogurt , lemon juice , garlic , tomato paste , olive oil , sweet paprika , ground cinnamon and kosher salt to a smooth marinade.
2

Turn boneless chicken breast through @&( timer until every cube is covered, then 6 hr in the fridge.
3

Thread @&( timer onto metal skewers with a gap between the cubes.
4

Grill @&( timer over a hot charcoal grill 12 min , turning a quarter every three minutes, until the edges char and the middle reads 160°F (71°C).
5

Rest @&( timer loosely under foil 5 min and squeeze lemon over them at the table.

Actions

📥 Download .cook File 🔗 View Original

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